Crust:
1 3/4 cups flour
1/2 cup brown sugar
1 cup chopped walnuts
1 cup butter
Mix together and pat into a 9x15" pan. Bake at 400 degrees for 12-15 minutes. Remove from oven and crumble crust and then pat into pan again. Let cool.
Filling:
8 oz. pkg cream cheese, room temperature
1 cup powdered sugar
2 pkg. Dream Whip, prepared according to directions on package
Beat cream cheese until smooth. Add prepared Dream Whip and powdered sugar and blend together well. Spread over crust.
Topping:
Use canned fruit toppings, pie fillings, or make your own. I made mine using approximately 2 cups strawberries, 1/4 cup sugar, and 1 tsp. cornstarch blended with 1 tsp. water. I brought the mixture to a boil and then reduced the heat and let it simmer until it became a little bit thicker.
1 comment:
This really is one of the yummiest crusts I've ever eaten. The strawberries look much better than canned cherry pie filling! Thanks for posting it, I lost my copy that I got from grandma.
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