Crock Pot Pork and Potato Stew

This is one of my favorite soups. The pork is so tender, it's unbelievable. Plus, it's a crock pot recipe, and is best if you start it early in the day. That's great, because my day's usually deteriorate into craziness as dinnertime nears. I got this recipe from a friend of mine, at our monthly "cooking club."

1 T. oil
1 lb. pork tenderloin, cut into cubes ( I usually use 2 pork tenderloins--I'm serious, the pork is really good! Plus, my kids tend to pick out mainly the meat.)
1 cup sliced carrots
1 cup sliced onions
4 medium potatoes, cubed
3 T. chicken bouillon
4 1/2 cups water
1 T. cider vinegar
3 T flour
2 cups thinly sliced cabbage

Season cubed meat with salt, pepper and garlic salt. Sear meat in hot skillet with oil. Make sure to only brown the meat, do not cook all the way. Add meat to crock pot, then dump in the rest of the ingredients. Cook on low 8 hour, or high 4 hours.