Corn Bread
1/2 cup butter, room temperature
1 cup sugar
2 eggs
1 cups yellow cornmeal
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1 1/2 cups milk
Cream butter, sugar, and eggs. In a separate bowl, blend cornmeal, flour, baking powder, and salt. Combine creamed mixture, dry mixture, and milk. Blend. Bake in a greased 8X8" pan at 375 degrees for 35 to 40 minutes.
And just in case you've never made it before, here is how to make honey butter.
Honey Butter
1 cube room temperature butter (try not to just soften it in the microwave - it works much better if the entire cube is a consistent temperature)
3-4 Tbsp honey
Put butter and honey together in a bowl. Beat with electric mixer until fluffy and well-combined. You can add a little more or less honey, it just depends on how sweet you want it.